Glad you asked.

Preheat your oven. Make sure its at 350 degrees if you have a conventional oven, 325 degrees if its a convection oven

*wait* what's a convection oven?... that means it has a fan in the back to help circulate the oven temperature for even cooking.

​

While that's heating up...
Find your baking tray/cookie sheet/ sheet pan etc. place the frozen dough on top of the provided parchment paper. Make sure they're about 2 1/2in apart from each other, these guys are on the larger size. Parchment paper prevents your cookies from sticking. You can also spray your tray with nonstick spray rather than use parchment paper.

​

Place your cookie tray on the middle rack of your oven. Bake for 12-15 minutes. The edge of the cookie should be set, the centers will be soft but not visibly raw. Careful it's very easy to overcook....

​

Want chewier cookies ? Start with 12 minutes. 

Want crisper cookies? Start with 14 minutes 

​

Cookies will continue to cook when you take them out of the oven,

Let cool completely or cool partially and eat warm.... simply heavenly. 

​

Guess what, you did it.

 

HOT TIPS

*Halfway through baking, add a pinch of flake salt to eat cookie

* 3-4 mins before the cookies are done.. carefully give the tray a couple of little taps- this gives the cookies little crisp cracks on top and change their texture

**Do not eat raw cookie dough, it contains raw eggs.

 *Bake from frozen. ​

*S'mores anyone?

*Made in a facility that uses nuts, wheat, dairy, soy, sesame and more.

​

**Outer packaging bag is home compostable- throw into your compost bin!**